Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis

Research article (Journal of Food Science and Technology, 2019) · cited 21× · AI/ML
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Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis

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Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/development-of-mathematical-model-for-prediction-of-adulteration-levels-of-cow-ghee-with-vegetable-fat-using-image-analy
MLA “Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/development-of-mathematical-model-for-prediction-of-adulteration-levels-of-cow-ghee-with-vegetable-fat-using-image-analy.
BibTeX @misc{4ortxyz_development-of-mathematical-model-for-prediction-of-adulteration-levels-of-cow-ghee-with-vegetable-fat-using-image-analy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis}}, year = {2026}, url = {https://4ort.xyz/entity/development-of-mathematical-model-for-prediction-of-adulteration-levels-of-cow-ghee-with-vegetable-fat-using-image-analy}, note = {Accessed: 2026-05-24}}
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