Development of a sensor-based fluorescent method for quality evaluation of used frying oils

Research article (Journal of Food Composition and Analysis, 2022) · cited 12× · AI/ML
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Development of a sensor-based fluorescent method for quality evaluation of used frying oils

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Development of a sensor-based fluorescent method for quality evaluation of used frying oils is a scholarly article[1].

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  • Development of a sensor-based fluorescent method for quality evaluation of used frying oils's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Development of a sensor-based fluorescent method for quality evaluation of used frying oils. Retrieved May 24, 2026, from https://4ort.xyz/entity/development-of-a-sensor-based-fluorescent-method-for-quality-evaluation-of-used-frying-oils
MLA “Development of a sensor-based fluorescent method for quality evaluation of used frying oils.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/development-of-a-sensor-based-fluorescent-method-for-quality-evaluation-of-used-frying-oils.
BibTeX @misc{4ortxyz_development-of-a-sensor-based-fluorescent-method-for-quality-evaluation-of-used-frying-oils_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Development of a sensor-based fluorescent method for quality evaluation of used frying oils}}, year = {2026}, url = {https://4ort.xyz/entity/development-of-a-sensor-based-fluorescent-method-for-quality-evaluation-of-used-frying-oils}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Development of a sensor-based fluorescent method for quality evaluation of used frying oils — https://4ort.xyz/entity/development-of-a-sensor-based-fluorescent-method-for-quality-evaluation-of-used-frying-oils (retrieved 2026-05-24)

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