Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach

Summary

Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach is a doctoral thesis^[1].

Key Facts

• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach authored Tzer-Yang Yu^[2].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's instance of is recorded as doctoral thesis^[3].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's publisher is recorded as Research@Lincoln^[4].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's language of work or name is recorded as English^[5].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's country of origin is recorded as New Zealand^[6].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's publication date is recorded as +2015-00-00T00:00:00Z^[7].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's main subject is recorded as peptide^[8].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's main subject is recorded as food chemistry^[9].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's main subject is recorded as heating^[10].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's main subject is recorded as lamb^[11].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's main subject is recorded as proteomics^[12].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's main subject is recorded as cooking^[13].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's main subject is recorded as Maillard reaction^[14].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/6793^[15].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's Handle ID is recorded as 10182/6793^[16].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's title is recorded as Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach^[17].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's copyright holder is recorded as Tzer-Yang Yu^[18].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's thesis submitted to is recorded as Lincoln University^[19].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's on focus list of Wikimedia project is recorded as NZThesisProject^[20].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's copyright status is recorded as copyrighted^[21].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's thesis committee member is recorded as David Palmer^[22].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's thesis committee member is recorded as Jim Morton^[23].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's thesis committee member is recorded as Jolon Matthew Dyer^[24].
• Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's thesis committee member is recorded as Stefan Clerens^[25].

Body

Designation and Status

Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach's instance of is recorded as doctoral thesis^[3].