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Determining the mechanism of pulsed electric field for improving meat quality

2019 doctoral thesis by Zuhaib F. Bhat at Lincoln University
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Determining the mechanism of pulsed electric field for improving meat quality

Summary

Determining the mechanism of pulsed electric field for improving meat quality is a doctoral thesis[1].

Key Facts

  • Determining the mechanism of pulsed electric field for improving meat quality authored Zuhaib F Bhat[2].
  • Determining the mechanism of pulsed electric field for improving meat quality's instance of is recorded as doctoral thesis[3].
  • Determining the mechanism of pulsed electric field for improving meat quality's publisher is recorded as Research@Lincoln[4].
  • Determining the mechanism of pulsed electric field for improving meat quality's language of work or name is recorded as English[5].
  • Determining the mechanism of pulsed electric field for improving meat quality's country of origin is recorded as New Zealand[6].
  • Determining the mechanism of pulsed electric field for improving meat quality's publication date is recorded as +2019-00-00T00:00:00Z[7].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as food processing[8].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as food engineering[9].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as western blot[10].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as in vitro experiment[11].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as shear force[12].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as amino acid[13].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as SDS-PAGE[14].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as beef aging[15].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as lipid oxidation[16].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as sensory analysis[17].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as biceps femoris muscle[18].
  • Determining the mechanism of pulsed electric field for improving meat quality's main subject is recorded as semimembranosus muscle[19].
  • Determining the mechanism of pulsed electric field for improving meat quality's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/11466[20].
  • Determining the mechanism of pulsed electric field for improving meat quality's Handle ID is recorded as 10182/11466[21].
  • Determining the mechanism of pulsed electric field for improving meat quality's title is recorded as Determining the mechanism of pulsed electric field for improving meat quality[22].
  • Determining the mechanism of pulsed electric field for improving meat quality's copyright holder is recorded as Zuhaib F Bhat[23].
  • Determining the mechanism of pulsed electric field for improving meat quality's thesis submitted to is recorded as Lincoln University[24].
  • Determining the mechanism of pulsed electric field for improving meat quality's on focus list of Wikimedia project is recorded as NZThesisProject[25].
  • Determining the mechanism of pulsed electric field for improving meat quality's copyright status is recorded as copyrighted[26].

Body

Designation and Status

Determining the mechanism of pulsed electric field for improving meat quality's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  13. [14] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  14. [15] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  15. [16] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  16. [17] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  17. [18] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  18. [19] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.
  21. [22] ↑ . wikidata.org.
  22. [23] ↑ . wikidata.org.
  23. [24] ↑ . wikidata.org.
  24. [25] ↑ . wikidata.org.
  25. [26] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Determining the mechanism of pulsed electric field for improving meat quality. Retrieved May 3, 2026, from https://4ort.xyz/entity/determining-the-mechanism-of-pulsed-electric-field-for-improving-meat-quality
MLA “Determining the mechanism of pulsed electric field for improving meat quality.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/determining-the-mechanism-of-pulsed-electric-field-for-improving-meat-quality.
BibTeX @misc{4ortxyz_determining-the-mechanism-of-pulsed-electric-field-for-improving-meat-quality_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Determining the mechanism of pulsed electric field for improving meat quality}}, year = {2026}, url = {https://4ort.xyz/entity/determining-the-mechanism-of-pulsed-electric-field-for-improving-meat-quality}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Determining the mechanism of pulsed electric field for improving meat quality — https://4ort.xyz/entity/determining-the-mechanism-of-pulsed-electric-field-for-improving-meat-quality (retrieved 2026-05-03)

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