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Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS)
Research article (Journal of the Science of Food and Agriculture, 2018) · cited 60× · AI/ML
Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS)
Summary
Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS) is a scholarly article[1].
Key Facts
Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS)'s instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS). Retrieved May 24, 2026, from https://4ort.xyz/entity/determining-degree-of-roasting-in-cocoa-beans-by-artificial-neural-network-ann-based-electronic-nose-system-and-gas-chro
MLA“Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/determining-degree-of-roasting-in-cocoa-beans-by-artificial-neural-network-ann-based-electronic-nose-system-and-gas-chro.
BibTeX@misc{4ortxyz_determining-degree-of-roasting-in-cocoa-beans-by-artificial-neural-network-ann-based-electronic-nose-system-and-gas-chro_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS)}}, year = {2026}, url = {https://4ort.xyz/entity/determining-degree-of-roasting-in-cocoa-beans-by-artificial-neural-network-ann-based-electronic-nose-system-and-gas-chro}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS) — https://4ort.xyz/entity/determining-degree-of-roasting-in-cocoa-beans-by-artificial-neural-network-ann-based-electronic-nose-system-and-gas-chro (retrieved 2026-05-24)
