Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning

Research article (Applied Sciences, 2019) · cited 13× · AI/ML
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Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning

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Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning. Retrieved May 24, 2026, from https://4ort.xyz/entity/determination-of-the-optimal-state-of-dough-fermentation-in-bread-production-by-using-optical-sensors-and-deep-learning
MLA “Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/determination-of-the-optimal-state-of-dough-fermentation-in-bread-production-by-using-optical-sensors-and-deep-learning.
BibTeX @misc{4ortxyz_determination-of-the-optimal-state-of-dough-fermentation-in-bread-production-by-using-optical-sensors-and-deep-learning_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning}}, year = {2026}, url = {https://4ort.xyz/entity/determination-of-the-optimal-state-of-dough-fermentation-in-bread-production-by-using-optical-sensors-and-deep-learning}, note = {Accessed: 2026-05-24}}
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