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Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra
Research article (Sensors, 2021) · cited 20× · AI/ML
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra
Summary
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra is a scholarly article[1].
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Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra. Retrieved May 24, 2026, from https://4ort.xyz/entity/determination-of-fatty-acid-content-of-rice-during-storage-based-on-feature-fusion-of-olfactory-visualization-sensor-dat
MLA“Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/determination-of-fatty-acid-content-of-rice-during-storage-based-on-feature-fusion-of-olfactory-visualization-sensor-dat.
BibTeX@misc{4ortxyz_determination-of-fatty-acid-content-of-rice-during-storage-based-on-feature-fusion-of-olfactory-visualization-sensor-dat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra}}, year = {2026}, url = {https://4ort.xyz/entity/determination-of-fatty-acid-content-of-rice-during-storage-based-on-feature-fusion-of-olfactory-visualization-sensor-dat}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra — https://4ort.xyz/entity/determination-of-fatty-acid-content-of-rice-during-storage-based-on-feature-fusion-of-olfactory-visualization-sensor-dat (retrieved 2026-05-24)
