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Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers

Research article (Meat Science, 2020) · cited 36× · AI/ML
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Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers

Summary

Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers is a scholarly article[1].

Key Facts

  • Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers. Retrieved May 24, 2026, from https://4ort.xyz/entity/determination-of-a-ph-threshold-for-dark-cutting-beef-based-on-visual-evaluation-by-asian-consumers
MLA “Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/determination-of-a-ph-threshold-for-dark-cutting-beef-based-on-visual-evaluation-by-asian-consumers.
BibTeX @misc{4ortxyz_determination-of-a-ph-threshold-for-dark-cutting-beef-based-on-visual-evaluation-by-asian-consumers_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers}}, year = {2026}, url = {https://4ort.xyz/entity/determination-of-a-ph-threshold-for-dark-cutting-beef-based-on-visual-evaluation-by-asian-consumers}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers — https://4ort.xyz/entity/determination-of-a-ph-threshold-for-dark-cutting-beef-based-on-visual-evaluation-by-asian-consumers (retrieved 2026-05-24)

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