Home ›
Entities
› academia
› Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models
Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models
Research article (Heliyon, 2023) · cited 29× · AI/ML
Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models
Summary
Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models is a scholarly article[1].
Key Facts
Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models. Retrieved May 24, 2026, from https://4ort.xyz/entity/detection-of-dextran-maltodextrin-and-soluble-starch-in-the-adulterated-lycium-barbarum-polysaccharides-lbps-using-fouri
MLA“Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/detection-of-dextran-maltodextrin-and-soluble-starch-in-the-adulterated-lycium-barbarum-polysaccharides-lbps-using-fouri.
BibTeX@misc{4ortxyz_detection-of-dextran-maltodextrin-and-soluble-starch-in-the-adulterated-lycium-barbarum-polysaccharides-lbps-using-fouri_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models}}, year = {2026}, url = {https://4ort.xyz/entity/detection-of-dextran-maltodextrin-and-soluble-starch-in-the-adulterated-lycium-barbarum-polysaccharides-lbps-using-fouri}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models — https://4ort.xyz/entity/detection-of-dextran-maltodextrin-and-soluble-starch-in-the-adulterated-lycium-barbarum-polysaccharides-lbps-using-fouri (retrieved 2026-05-24)