Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy

Research article (Food Chemistry Advances, 2023) · cited 19× · AI/ML
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Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy

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Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/detecting-interactions-between-starch-and-casein-in-imitation-cheese-by-ftir-and-raman-spectroscopy
MLA “Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/detecting-interactions-between-starch-and-casein-in-imitation-cheese-by-ftir-and-raman-spectroscopy.
BibTeX @misc{4ortxyz_detecting-interactions-between-starch-and-casein-in-imitation-cheese-by-ftir-and-raman-spectroscopy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/detecting-interactions-between-starch-and-casein-in-imitation-cheese-by-ftir-and-raman-spectroscopy}, note = {Accessed: 2026-05-24}}
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