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Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system
Research article (Meat Science, 2017) · cited 198× · AI/ML
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system
Summary
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system is a scholarly article[1].
Key Facts
Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system. Retrieved May 24, 2026, from https://4ort.xyz/entity/designing-healthier-comminuted-meat-products-effect-of-dietary-fibers-on-water-distribution-and-texture-of-a-fat-reduced
MLA“Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/designing-healthier-comminuted-meat-products-effect-of-dietary-fibers-on-water-distribution-and-texture-of-a-fat-reduced.
BibTeX@misc{4ortxyz_designing-healthier-comminuted-meat-products-effect-of-dietary-fibers-on-water-distribution-and-texture-of-a-fat-reduced_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system}}, year = {2026}, url = {https://4ort.xyz/entity/designing-healthier-comminuted-meat-products-effect-of-dietary-fibers-on-water-distribution-and-texture-of-a-fat-reduced}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system — https://4ort.xyz/entity/designing-healthier-comminuted-meat-products-effect-of-dietary-fibers-on-water-distribution-and-texture-of-a-fat-reduced (retrieved 2026-05-24)
