Demand for genetically modified food : theory and empirical findings
2006 doctoral thesis by William H. Kaye-Blake at Lincoln University
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Demand for genetically modified food : theory and empirical findings
Summary
Demand for genetically modified food : theory and empirical findings is a doctoral thesis[1].
Key Facts
- Demand for genetically modified food : theory and empirical findings authored theory and empirical findings — author (P50): William Kaye-Blake[2].
- Demand for genetically modified food : theory and empirical findings's instance of is recorded as theory and empirical findings — instance of (P31): doctoral thesis[3].
- Demand for genetically modified food : theory and empirical findings's publisher is recorded as theory and empirical findings — publisher (P123): Research@Lincoln[4].
- Demand for genetically modified food : theory and empirical findings's place of publication is recorded as theory and empirical findings — place of publication (P291): Christchurch[5].
- Demand for genetically modified food : theory and empirical findings's language of work or name is recorded as theory and empirical findings — language of work or name (P407): English[6].
- Demand for genetically modified food : theory and empirical findings's country of origin is recorded as theory and empirical findings — country of origin (P495): New Zealand[7].
- Demand for genetically modified food : theory and empirical findings's publication date is recorded as +2006-00-00T00:00:00Z[8].
- Demand for genetically modified food : theory and empirical findings's main subject is recorded as theory and empirical findings — main subject (P921): New Zealand[9].
- Demand for genetically modified food : theory and empirical findings's main subject is recorded as theory and empirical findings — main subject (P921): consumer-oriented product or service development[10].
- Demand for genetically modified food : theory and empirical findings's main subject is recorded as theory and empirical findings — main subject (P921): applied economics[11].
- Demand for genetically modified food : theory and empirical findings's main subject is recorded as theory and empirical findings — main subject (P921): consumer behavior[12].
- Demand for genetically modified food : theory and empirical findings's main subject is recorded as theory and empirical findings — main subject (P921): bounded rationality[13].
- Demand for genetically modified food : theory and empirical findings's main subject is recorded as theory and empirical findings — main subject (P921): choice modeling[14].
- Demand for genetically modified food : theory and empirical findings's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/19[15].
- Demand for genetically modified food : theory and empirical findings's Handle ID is recorded as 10182/19[16].
- Demand for genetically modified food : theory and empirical findings's title is recorded as Demand for genetically modified food : theory and empirical findings[17].
- Demand for genetically modified food : theory and empirical findings's copyright holder is recorded as theory and empirical findings — copyright holder (P3931): William Kaye-Blake[18].
- Demand for genetically modified food : theory and empirical findings's thesis submitted to is recorded as theory and empirical findings — thesis submitted to (P4101): Lincoln University[19].
- Demand for genetically modified food : theory and empirical findings's on focus list of Wikimedia project is recorded as theory and empirical findings — on focus list of Wikimedia project (P5008): NZThesisProject[20].
- Demand for genetically modified food : theory and empirical findings's copyright status is recorded as theory and empirical findings — copyright status (P6216): copyrighted[21].
- Demand for genetically modified food : theory and empirical findings's thesis committee member is recorded as theory and empirical findings — thesis committee member (P9161): Caroline Saunders[22].
- Demand for genetically modified food : theory and empirical findings's thesis committee member is recorded as theory and empirical findings — thesis committee member (P9161): Kathryn Bicknell[23].
Body
Designation and Status
Demand for genetically modified food : theory and empirical findings's instance of is recorded as theory and empirical findings — instance of (P31): doctoral thesis[3].