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Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice
Research article (International Journal of Food Science & Technology, 2018) · cited 21× · AI/ML
Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice
Summary
Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice is a scholarly article[1].
Key Facts
Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/crosscultural-comparisons-between-korean-and-u-s-adults-with-respect-to-texture-perception-and-acceptance-of-cooked-mill
MLA“Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/crosscultural-comparisons-between-korean-and-u-s-adults-with-respect-to-texture-perception-and-acceptance-of-cooked-mill.
BibTeX@misc{4ortxyz_crosscultural-comparisons-between-korean-and-u-s-adults-with-respect-to-texture-perception-and-acceptance-of-cooked-mill_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice}}, year = {2026}, url = {https://4ort.xyz/entity/crosscultural-comparisons-between-korean-and-u-s-adults-with-respect-to-texture-perception-and-acceptance-of-cooked-mill}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice — https://4ort.xyz/entity/crosscultural-comparisons-between-korean-and-u-s-adults-with-respect-to-texture-perception-and-acceptance-of-cooked-mill (retrieved 2026-05-24)
