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Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study
Research article (Food Chemistry, 2025) · cited 18× · AI/ML
Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study
Summary
Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study is a scholarly article[1].
Key Facts
Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study. Retrieved May 24, 2026, from https://4ort.xyz/entity/cross-modal-correspondence-between-visual-information-and-taste-deciphering-the-relationship-between-color-and-umami-usi
MLA“Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/cross-modal-correspondence-between-visual-information-and-taste-deciphering-the-relationship-between-color-and-umami-usi.
BibTeX@misc{4ortxyz_cross-modal-correspondence-between-visual-information-and-taste-deciphering-the-relationship-between-color-and-umami-usi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study}}, year = {2026}, url = {https://4ort.xyz/entity/cross-modal-correspondence-between-visual-information-and-taste-deciphering-the-relationship-between-color-and-umami-usi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study — https://4ort.xyz/entity/cross-modal-correspondence-between-visual-information-and-taste-deciphering-the-relationship-between-color-and-umami-usi (retrieved 2026-05-24)
