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Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape
Research article (Food Hydrocolloids, 2024) · cited 15× · AI/ML
Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape
Summary
Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape is a scholarly article[1].
Key Facts
Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape. Retrieved May 24, 2026, from https://4ort.xyz/entity/creation-of-novel-animal-protein-substitutes-with-potato-protein-and-gellan-gum-control-of-food-texture-color-and-shape
MLA“Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/creation-of-novel-animal-protein-substitutes-with-potato-protein-and-gellan-gum-control-of-food-texture-color-and-shape.
BibTeX@misc{4ortxyz_creation-of-novel-animal-protein-substitutes-with-potato-protein-and-gellan-gum-control-of-food-texture-color-and-shape_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape}}, year = {2026}, url = {https://4ort.xyz/entity/creation-of-novel-animal-protein-substitutes-with-potato-protein-and-gellan-gum-control-of-food-texture-color-and-shape}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape — https://4ort.xyz/entity/creation-of-novel-animal-protein-substitutes-with-potato-protein-and-gellan-gum-control-of-food-texture-color-and-shape (retrieved 2026-05-24)
