coronation chicken

Summary

coronation chicken is a dish^[1]. It ranks in the top 9% of dish entities by monthly Wikipedia readership (626 views/month).^[2]

Key Facts

• coronation chicken is credited with the discovery of Constance Spry^[3].
• coronation chicken's image is recorded as Coronation Chicken.jpg^[4].
• coronation chicken's instance of is recorded as dish^[5].
• coronation of Elizabeth II is named after coronation chicken^[6].
• coronation chicken's made from material is recorded as chicken as food^[7].
• coronation chicken's made from material is recorded as curry powder^[8].
• coronation chicken's made from material is recorded as spice^[9].
• coronation chicken's made from material is recorded as herb^[10].
• coronation chicken's made from material is recorded as sauce^[11].
• coronation chicken's subclass of is recorded as chicken dish^[12].
• coronation chicken's Commons category is recorded as Coronation Chicken^[13].
• coronation chicken's country of origin is recorded as United Kingdom^[14].
• coronation chicken's time of discovery or invention is recorded as +1953-00-00T00:00:00Z^[15].
• coronation chicken's Freebase ID is recorded as /m/03jjxv^[16].
• coronation chicken's TasteAtlas ID is recorded as coronation-chicken^[17].

Body

Works and Contributions

coronation chicken is credited with the discovery of Constance Spry^[3].

Why It Matters

coronation chicken ranks in the top 9% of dish entities by monthly Wikipedia readership (626 views/month).^[2] It has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[18] It is known by 4 alternative names across languages and contexts.^[19]