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Convolutional neural network allows amylose content prediction in yam (<i>Dioscorea alata</i> L.) flour using near infrared spectroscopy
Research article (Journal of the Science of Food and Agriculture, 2023) · cited 14× · AI/ML
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
Summary
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy is a scholarly article[1].
Key Facts
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Convolutional neural network allows amylose content prediction in yam (<i>Dioscorea alata</i> L.) flour using near infrared spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/convolutional-neural-network-allows-amylose-content-prediction-in-yam-i-dioscorea-alata-i-l-flour-using-near-infrared-sp
MLA“Convolutional neural network allows amylose content prediction in yam (<i>Dioscorea alata</i> L.) flour using near infrared spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/convolutional-neural-network-allows-amylose-content-prediction-in-yam-i-dioscorea-alata-i-l-flour-using-near-infrared-sp.
BibTeX@misc{4ortxyz_convolutional-neural-network-allows-amylose-content-prediction-in-yam-i-dioscorea-alata-i-l-flour-using-near-infrared-sp_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Convolutional neural network allows amylose content prediction in yam (<i>Dioscorea alata</i> L.) flour using near infrared spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/convolutional-neural-network-allows-amylose-content-prediction-in-yam-i-dioscorea-alata-i-l-flour-using-near-infrared-sp}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Convolutional neural network allows amylose content prediction in yam (<i>Dioscorea alata</i> L.) flour using near infrared spectroscopy — https://4ort.xyz/entity/convolutional-neural-network-allows-amylose-content-prediction-in-yam-i-dioscorea-alata-i-l-flour-using-near-infrared-sp (retrieved 2026-05-24)