Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts. Retrieved May 24, 2026, from https://4ort.xyz/entity/controlled-whey-protein-aggregates-to-modulate-the-texture-of-fat-free-set-type-yoghurts
MLA“Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/controlled-whey-protein-aggregates-to-modulate-the-texture-of-fat-free-set-type-yoghurts.
BibTeX@misc{4ortxyz_controlled-whey-protein-aggregates-to-modulate-the-texture-of-fat-free-set-type-yoghurts_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts}}, year = {2026}, url = {https://4ort.xyz/entity/controlled-whey-protein-aggregates-to-modulate-the-texture-of-fat-free-set-type-yoghurts}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts — https://4ort.xyz/entity/controlled-whey-protein-aggregates-to-modulate-the-texture-of-fat-free-set-type-yoghurts (retrieved 2026-05-24)
