Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees
Summary
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees is a scholarly article[1].
Key Facts
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees. Retrieved May 24, 2026, from https://4ort.xyz/entity/contributions-of-viscosity-and-friction-properties-to-oral-and-haptic-texture-perception-of-iced-coffees
MLA“Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/contributions-of-viscosity-and-friction-properties-to-oral-and-haptic-texture-perception-of-iced-coffees.
BibTeX@misc{4ortxyz_contributions-of-viscosity-and-friction-properties-to-oral-and-haptic-texture-perception-of-iced-coffees_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees}}, year = {2026}, url = {https://4ort.xyz/entity/contributions-of-viscosity-and-friction-properties-to-oral-and-haptic-texture-perception-of-iced-coffees}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees — https://4ort.xyz/entity/contributions-of-viscosity-and-friction-properties-to-oral-and-haptic-texture-perception-of-iced-coffees (retrieved 2026-05-24)
