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Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts
Research article (Food Quality and Preference, 2019) · cited 26× · AI/ML
Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts
Summary
Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts is a scholarly article[1].
Key Facts
Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts. Retrieved May 24, 2026, from https://4ort.xyz/entity/contribution-of-temporal-dominance-of-sensations-performed-by-modality-m-tds-to-the-sensory-perception-of-texture-and-fl
MLA“Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/contribution-of-temporal-dominance-of-sensations-performed-by-modality-m-tds-to-the-sensory-perception-of-texture-and-fl.
BibTeX@misc{4ortxyz_contribution-of-temporal-dominance-of-sensations-performed-by-modality-m-tds-to-the-sensory-perception-of-texture-and-fl_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts}}, year = {2026}, url = {https://4ort.xyz/entity/contribution-of-temporal-dominance-of-sensations-performed-by-modality-m-tds-to-the-sensory-perception-of-texture-and-fl}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts — https://4ort.xyz/entity/contribution-of-temporal-dominance-of-sensations-performed-by-modality-m-tds-to-the-sensory-perception-of-texture-and-fl (retrieved 2026-05-24)
