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Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages
Research article (Journal of Food Science, 2017) · cited 10× · AI/ML
Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages
Summary
Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages is a scholarly article[1].
Key Facts
Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages. Retrieved May 24, 2026, from https://4ort.xyz/entity/contribution-of-highpressureinduced-protein-modifications-to-the-microenvironment-and-functional-properties-of-rabbit-me
MLA“Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/contribution-of-highpressureinduced-protein-modifications-to-the-microenvironment-and-functional-properties-of-rabbit-me.
BibTeX@misc{4ortxyz_contribution-of-highpressureinduced-protein-modifications-to-the-microenvironment-and-functional-properties-of-rabbit-me_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages}}, year = {2026}, url = {https://4ort.xyz/entity/contribution-of-highpressureinduced-protein-modifications-to-the-microenvironment-and-functional-properties-of-rabbit-me}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages — https://4ort.xyz/entity/contribution-of-highpressureinduced-protein-modifications-to-the-microenvironment-and-functional-properties-of-rabbit-me (retrieved 2026-05-24)
