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Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie
Research article (Food Hydrocolloids, 2022) · cited 26× · AI/ML
Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie
Summary
Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie is a scholarly article[1].
Key Facts
Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie. Retrieved May 24, 2026, from https://4ort.xyz/entity/construction-of-egg-white-protein-particle-and-rhamnolipid-based-emulsion-gels-with-sitosterol-as-gelation-factor-the-ap
MLA“Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/construction-of-egg-white-protein-particle-and-rhamnolipid-based-emulsion-gels-with-sitosterol-as-gelation-factor-the-ap.
BibTeX@misc{4ortxyz_construction-of-egg-white-protein-particle-and-rhamnolipid-based-emulsion-gels-with-sitosterol-as-gelation-factor-the-ap_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie}}, year = {2026}, url = {https://4ort.xyz/entity/construction-of-egg-white-protein-particle-and-rhamnolipid-based-emulsion-gels-with-sitosterol-as-gelation-factor-the-ap}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie — https://4ort.xyz/entity/construction-of-egg-white-protein-particle-and-rhamnolipid-based-emulsion-gels-with-sitosterol-as-gelation-factor-the-ap (retrieved 2026-05-24)
