Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product

Research article (Journal of Food and Nutrition Research, 2019) · cited 22× · AI/ML
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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product

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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product. Retrieved May 24, 2026, from https://4ort.xyz/entity/conceptualizing-healthy-food-how-consumers-values-influence-the-perceived-healthiness-of-a-food-product
MLA “Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/conceptualizing-healthy-food-how-consumers-values-influence-the-perceived-healthiness-of-a-food-product.
BibTeX @misc{4ortxyz_conceptualizing-healthy-food-how-consumers-values-influence-the-perceived-healthiness-of-a-food-product_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product}}, year = {2026}, url = {https://4ort.xyz/entity/conceptualizing-healthy-food-how-consumers-values-influence-the-perceived-healthiness-of-a-food-product}, note = {Accessed: 2026-05-24}}
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