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Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing
Summary
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing is a scholarly article[1].
Key Facts
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-physical-microstructural-antioxidant-and-enzymatic-properties-of-pineapple-cubes-treated-with-conventional
MLA“Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-of-physical-microstructural-antioxidant-and-enzymatic-properties-of-pineapple-cubes-treated-with-conventional.
BibTeX@misc{4ortxyz_comparison-of-physical-microstructural-antioxidant-and-enzymatic-properties-of-pineapple-cubes-treated-with-conventional_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-physical-microstructural-antioxidant-and-enzymatic-properties-of-pineapple-cubes-treated-with-conventional}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing — https://4ort.xyz/entity/comparison-of-physical-microstructural-antioxidant-and-enzymatic-properties-of-pineapple-cubes-treated-with-conventional (retrieved 2026-05-24)
