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Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice
Research article (Journal of Food Process Engineering, 2019) · cited 15× · AI/ML
Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice
Summary
Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice is a scholarly article[1].
Key Facts
Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-germinationparboiling-freezethaw-cycle-and-high-pressure-processing-on-the-cooking-quality-of-brown-rice
MLA“Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-of-germinationparboiling-freezethaw-cycle-and-high-pressure-processing-on-the-cooking-quality-of-brown-rice.
BibTeX@misc{4ortxyz_comparison-of-germinationparboiling-freezethaw-cycle-and-high-pressure-processing-on-the-cooking-quality-of-brown-rice_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-germinationparboiling-freezethaw-cycle-and-high-pressure-processing-on-the-cooking-quality-of-brown-rice}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison of germination–parboiling, freeze–thaw cycle, and high pressure processing on the cooking quality of brown rice — https://4ort.xyz/entity/comparison-of-germinationparboiling-freezethaw-cycle-and-high-pressure-processing-on-the-cooking-quality-of-brown-rice (retrieved 2026-05-24)
