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Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (<i>doenjang</i>)
Research article (Journal of Sensory Studies, 2017) · cited 47× · AI/ML
Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)
Summary
Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang) is a scholarly article[1].
Key Facts
Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)'s instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (<i>doenjang</i>). Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-a-descriptive-analysis-and-instrumental-measurements-electronic-nose-and-electronic-tongue-for-the-sensory
MLA“Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (<i>doenjang</i>).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-of-a-descriptive-analysis-and-instrumental-measurements-electronic-nose-and-electronic-tongue-for-the-sensory.
BibTeX@misc{4ortxyz_comparison-of-a-descriptive-analysis-and-instrumental-measurements-electronic-nose-and-electronic-tongue-for-the-sensory_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (<i>doenjang</i>)}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-a-descriptive-analysis-and-instrumental-measurements-electronic-nose-and-electronic-tongue-for-the-sensory}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (<i>doenjang</i>) — https://4ort.xyz/entity/comparison-of-a-descriptive-analysis-and-instrumental-measurements-electronic-nose-and-electronic-tongue-for-the-sensory (retrieved 2026-05-24)
