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Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture
Research article (Journal of Aquatic Food Product Technology, 2020) · cited 30× · AI/ML
Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture
Summary
Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture is a scholarly article[1].
Key Facts
Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparative-study-between-surimi-gel-and-surimi-crabmeat-mixed-gel-on-nutritional-properties-flavor-characteristics-colo
MLA“Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparative-study-between-surimi-gel-and-surimi-crabmeat-mixed-gel-on-nutritional-properties-flavor-characteristics-colo.
BibTeX@misc{4ortxyz_comparative-study-between-surimi-gel-and-surimi-crabmeat-mixed-gel-on-nutritional-properties-flavor-characteristics-colo_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture}}, year = {2026}, url = {https://4ort.xyz/entity/comparative-study-between-surimi-gel-and-surimi-crabmeat-mixed-gel-on-nutritional-properties-flavor-characteristics-colo}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparative Study between Surimi Gel and Surimi/crabmeat Mixed Gel on Nutritional Properties, Flavor Characteristics, Color, and Texture — https://4ort.xyz/entity/comparative-study-between-surimi-gel-and-surimi-crabmeat-mixed-gel-on-nutritional-properties-flavor-characteristics-colo (retrieved 2026-05-24)
