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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products
Research article (Food Chemistry, 2018) · cited 26× · AI/ML
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products
Summary
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products is a scholarly article[1].
Key Facts
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparative-studies-on-the-yield-and-characteristics-of-myofibrillar-proteins-from-catfish-heads-and-frames-extracted-by
MLA“Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparative-studies-on-the-yield-and-characteristics-of-myofibrillar-proteins-from-catfish-heads-and-frames-extracted-by.
BibTeX@misc{4ortxyz_comparative-studies-on-the-yield-and-characteristics-of-myofibrillar-proteins-from-catfish-heads-and-frames-extracted-by_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products}}, year = {2026}, url = {https://4ort.xyz/entity/comparative-studies-on-the-yield-and-characteristics-of-myofibrillar-proteins-from-catfish-heads-and-frames-extracted-by}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products — https://4ort.xyz/entity/comparative-studies-on-the-yield-and-characteristics-of-myofibrillar-proteins-from-catfish-heads-and-frames-extracted-by (retrieved 2026-05-24)
