Home ›
Entities
› academia
› Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine
Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine
Research article (Food Innovation and Advances, 2023) · cited 46× · AI/ML
Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine
Summary
Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine is a scholarly article[1].
Key Facts
Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine. Retrieved May 24, 2026, from https://4ort.xyz/entity/color-myth-anthocyanins-reactions-and-enological-approaches-achieving-their-stabilization-in-the-aging-process-of-red-wi
MLA“Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/color-myth-anthocyanins-reactions-and-enological-approaches-achieving-their-stabilization-in-the-aging-process-of-red-wi.
BibTeX@misc{4ortxyz_color-myth-anthocyanins-reactions-and-enological-approaches-achieving-their-stabilization-in-the-aging-process-of-red-wi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine}}, year = {2026}, url = {https://4ort.xyz/entity/color-myth-anthocyanins-reactions-and-enological-approaches-achieving-their-stabilization-in-the-aging-process-of-red-wi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine — https://4ort.xyz/entity/color-myth-anthocyanins-reactions-and-enological-approaches-achieving-their-stabilization-in-the-aging-process-of-red-wi (retrieved 2026-05-24)
