Colomba di Pasqua

Summary

Colomba di Pasqua ranks in the top 2% of general entities by monthly Wikipedia readership (90 views/month).^[1]

Key Facts

• Colomba di Pasqua is credited with the discovery of Angelo Motta^[2].
• Colomba di Pasqua's image is recorded as Colomba pasquale, edizione 2013 - ND0 4662 (8564331585).jpg^[3].
• Colomba di Pasqua's made from material is recorded as flour^[4].
• Colomba di Pasqua's subclass of is recorded as Easter bread^[5].
• Colomba di Pasqua's subclass of is recorded as cake^[6].
• Colomba di Pasqua's subclass of is recorded as sweet bread^[7].
• Colomba di Pasqua's Commons category is recorded as Colomba pasquale^[8].
• Colomba di Pasqua's country of origin is recorded as Italy^[9].
• Colomba di Pasqua's Freebase ID is recorded as /m/0g5m_y^[10].
• Colomba di Pasqua's cuisine is recorded as Italian cuisine^[11].
• Colomba di Pasqua's TasteAtlas ID is recorded as colomba-pasquale^[12].
• Colomba di Pasqua's course is recorded as dessert^[13].
• Colomba di Pasqua's Culinary Heritage of Switzerland ID is recorded as 52^[14].

Body

Works and Contributions

Colomba di Pasqua is credited with the discovery of Angelo Motta^[2].

Why It Matters

Colomba di Pasqua ranks in the top 2% of general entities by monthly Wikipedia readership (90 views/month).^[1] It has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[15] It is known by 6 alternative names across languages and contexts.^[16]