Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method

Research article (Journal of Food Composition and Analysis, 2023) · cited 35× · AI/ML
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Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method

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Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method. Retrieved May 24, 2026, from https://4ort.xyz/entity/classification-and-adulteration-of-mengding-mountain-green-tea-varieties-based-on-fluorescence-hyperspectral-image-metho
MLA “Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/classification-and-adulteration-of-mengding-mountain-green-tea-varieties-based-on-fluorescence-hyperspectral-image-metho.
BibTeX @misc{4ortxyz_classification-and-adulteration-of-mengding-mountain-green-tea-varieties-based-on-fluorescence-hyperspectral-image-metho_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method}}, year = {2026}, url = {https://4ort.xyz/entity/classification-and-adulteration-of-mengding-mountain-green-tea-varieties-based-on-fluorescence-hyperspectral-image-metho}, note = {Accessed: 2026-05-24}}
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