Home ›
Entities
› academia
› Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties
Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties
Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties
Summary
Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties is a scholarly article[1].
Key Facts
Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/citric-acid-and-sucrose-pretreatment-improves-the-crispness-of-puffed-peach-chips-by-regulating-cell-structure-and-mecha
MLA“Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/citric-acid-and-sucrose-pretreatment-improves-the-crispness-of-puffed-peach-chips-by-regulating-cell-structure-and-mecha.
BibTeX@misc{4ortxyz_citric-acid-and-sucrose-pretreatment-improves-the-crispness-of-puffed-peach-chips-by-regulating-cell-structure-and-mecha_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties}}, year = {2026}, url = {https://4ort.xyz/entity/citric-acid-and-sucrose-pretreatment-improves-the-crispness-of-puffed-peach-chips-by-regulating-cell-structure-and-mecha}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties — https://4ort.xyz/entity/citric-acid-and-sucrose-pretreatment-improves-the-crispness-of-puffed-peach-chips-by-regulating-cell-structure-and-mecha (retrieved 2026-05-24)
