Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics

Research article (Food Chemistry, 2015) · cited 34× · AI/ML
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Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics

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Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics is a scholarly article[1].

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  • Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics. Retrieved May 24, 2026, from https://4ort.xyz/entity/chinese-vinegar-classification-via-volatiles-using-long-optical-path-infrared-spectroscopy-and-chemometrics
MLA “Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/chinese-vinegar-classification-via-volatiles-using-long-optical-path-infrared-spectroscopy-and-chemometrics.
BibTeX @misc{4ortxyz_chinese-vinegar-classification-via-volatiles-using-long-optical-path-infrared-spectroscopy-and-chemometrics_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics}}, year = {2026}, url = {https://4ort.xyz/entity/chinese-vinegar-classification-via-volatiles-using-long-optical-path-infrared-spectroscopy-and-chemometrics}, note = {Accessed: 2026-05-24}}
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