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Chinese Quince (<i>Cydonia oblonga</i> Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose
Research article (International Journal of Food Properties, 2016) · cited 17× · AI/ML
Chinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose
Summary
Chinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose is a scholarly article[1].
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Chinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Chinese Quince (<i>Cydonia oblonga</i> Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose. Retrieved May 24, 2026, from https://4ort.xyz/entity/chinese-quince-i-cydonia-oblonga-i-miller-freshness-rapid-determination-method-using-surface-acoustic-wave-resonator-com