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Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee
Research article (Journal of Food Measurement & Characterization, 2023) · cited 14× · AI/ML
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee
Summary
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee is a scholarly article[1].
Key Facts
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee. Retrieved May 24, 2026, from https://4ort.xyz/entity/chemometrics-using-near-infrared-spectra-for-the-quantification-of-robusta-coffee-and-chicory-added-as-adulterants-in-ro
MLA“Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/chemometrics-using-near-infrared-spectra-for-the-quantification-of-robusta-coffee-and-chicory-added-as-adulterants-in-ro.
BibTeX@misc{4ortxyz_chemometrics-using-near-infrared-spectra-for-the-quantification-of-robusta-coffee-and-chicory-added-as-adulterants-in-ro_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee}}, year = {2026}, url = {https://4ort.xyz/entity/chemometrics-using-near-infrared-spectra-for-the-quantification-of-robusta-coffee-and-chicory-added-as-adulterants-in-ro}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee — https://4ort.xyz/entity/chemometrics-using-near-infrared-spectra-for-the-quantification-of-robusta-coffee-and-chicory-added-as-adulterants-in-ro (retrieved 2026-05-24)
