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Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
Summary
Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy is a scholarly article[1].
Key Facts
Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/chemometric-classification-and-quantification-of-olive-oil-in-blends-with-any-edible-vegetable-oils-using-ftir-atr-and-r
MLA“Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/chemometric-classification-and-quantification-of-olive-oil-in-blends-with-any-edible-vegetable-oils-using-ftir-atr-and-r.
BibTeX@misc{4ortxyz_chemometric-classification-and-quantification-of-olive-oil-in-blends-with-any-edible-vegetable-oils-using-ftir-atr-and-r_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/chemometric-classification-and-quantification-of-olive-oil-in-blends-with-any-edible-vegetable-oils-using-ftir-atr-and-r}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy — https://4ort.xyz/entity/chemometric-classification-and-quantification-of-olive-oil-in-blends-with-any-edible-vegetable-oils-using-ftir-atr-and-r (retrieved 2026-05-24)
