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Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry
Research article (Journal of the Science of Food and Agriculture, 2020) · cited 24× · AI/ML
Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry
Summary
Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry is a scholarly article[1].
Key Facts
Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-the-volatile-organic-compounds-produced-from-avocado-during-ripening-by-gas-chromatography-ion-mobil
MLA“Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-the-volatile-organic-compounds-produced-from-avocado-during-ripening-by-gas-chromatography-ion-mobil.
BibTeX@misc{4ortxyz_characterization-of-the-volatile-organic-compounds-produced-from-avocado-during-ripening-by-gas-chromatography-ion-mobil_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-the-volatile-organic-compounds-produced-from-avocado-during-ripening-by-gas-chromatography-ion-mobil}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry — https://4ort.xyz/entity/characterization-of-the-volatile-organic-compounds-produced-from-avocado-during-ripening-by-gas-chromatography-ion-mobil (retrieved 2026-05-24)
