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Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics
Research article (ACS Omega, 2023) · cited 17× · AI/ML
Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics
Summary
Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics is a scholarly article[1].
Key Facts
Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-the-pure-black-tea-wine-fermentation-process-by-electronic-nose-and-tongue-based-techniques-with-nut
MLA“Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-the-pure-black-tea-wine-fermentation-process-by-electronic-nose-and-tongue-based-techniques-with-nut.
BibTeX@misc{4ortxyz_characterization-of-the-pure-black-tea-wine-fermentation-process-by-electronic-nose-and-tongue-based-techniques-with-nut_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-the-pure-black-tea-wine-fermentation-process-by-electronic-nose-and-tongue-based-techniques-with-nut}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics — https://4ort.xyz/entity/characterization-of-the-pure-black-tea-wine-fermentation-process-by-electronic-nose-and-tongue-based-techniques-with-nut (retrieved 2026-05-24)
