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Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk
Research article (Food Science and Technology, 2017) · cited 25× · AI/ML
Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk
Summary
Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk is a scholarly article[1].
Key Facts
Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-physicochemical-composition-microbiology-sensory-evaluation-and-microscopical-attributes-of-sweetene
MLA“Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-physicochemical-composition-microbiology-sensory-evaluation-and-microscopical-attributes-of-sweetene.
BibTeX@misc{4ortxyz_characterization-of-physicochemical-composition-microbiology-sensory-evaluation-and-microscopical-attributes-of-sweetene_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-physicochemical-composition-microbiology-sensory-evaluation-and-microscopical-attributes-of-sweetene}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk — https://4ort.xyz/entity/characterization-of-physicochemical-composition-microbiology-sensory-evaluation-and-microscopical-attributes-of-sweetene (retrieved 2026-05-24)
