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Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches
Research article (Molecules, 2024) · cited 13× · AI/ML
Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches
Summary
Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches is a scholarly article[1].
Key Facts
Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-key-odor-active-compounds-in-draft-beers-for-the-chinese-market-using-molecular-sensory-science-appr
MLA“Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-key-odor-active-compounds-in-draft-beers-for-the-chinese-market-using-molecular-sensory-science-appr.
BibTeX@misc{4ortxyz_characterization-of-key-odor-active-compounds-in-draft-beers-for-the-chinese-market-using-molecular-sensory-science-appr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-key-odor-active-compounds-in-draft-beers-for-the-chinese-market-using-molecular-sensory-science-appr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches — https://4ort.xyz/entity/characterization-of-key-odor-active-compounds-in-draft-beers-for-the-chinese-market-using-molecular-sensory-science-appr (retrieved 2026-05-24)
