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Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential
Research article (Foods, 2022) · cited 18× · AI/ML
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential
Summary
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential is a scholarly article[1].
Key Facts
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-buritirana-mauritiella-armata-fruits-from-the-brazilian-cerrado-biometric-and-physicochemical-attrib
MLA“Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-buritirana-mauritiella-armata-fruits-from-the-brazilian-cerrado-biometric-and-physicochemical-attrib.
BibTeX@misc{4ortxyz_characterization-of-buritirana-mauritiella-armata-fruits-from-the-brazilian-cerrado-biometric-and-physicochemical-attrib_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-buritirana-mauritiella-armata-fruits-from-the-brazilian-cerrado-biometric-and-physicochemical-attrib}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential — https://4ort.xyz/entity/characterization-of-buritirana-mauritiella-armata-fruits-from-the-brazilian-cerrado-biometric-and-physicochemical-attrib (retrieved 2026-05-24)
