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Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis
Research article (Food Chemistry, 2022) · cited 37× · AI/ML
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis
Summary
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis is a scholarly article[1].
Key Facts
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-aroma-active-compounds-changes-of-xiecun-huangjius-with-different-aging-years-based-on-odor-activity
MLA“Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-aroma-active-compounds-changes-of-xiecun-huangjius-with-different-aging-years-based-on-odor-activity.
BibTeX@misc{4ortxyz_characterization-of-aroma-active-compounds-changes-of-xiecun-huangjius-with-different-aging-years-based-on-odor-activity_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-aroma-active-compounds-changes-of-xiecun-huangjius-with-different-aging-years-based-on-odor-activity}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis — https://4ort.xyz/entity/characterization-of-aroma-active-compounds-changes-of-xiecun-huangjius-with-different-aging-years-based-on-odor-activity (retrieved 2026-05-24)
