Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry

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Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry

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Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-and-discrimination-of-saffron-by-multisensory-systems-spme-gc-ms-and-uv-vis-spectrophotometry
MLA “Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-and-discrimination-of-saffron-by-multisensory-systems-spme-gc-ms-and-uv-vis-spectrophotometry.
BibTeX @misc{4ortxyz_characterization-and-discrimination-of-saffron-by-multisensory-systems-spme-gc-ms-and-uv-vis-spectrophotometry_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-and-discrimination-of-saffron-by-multisensory-systems-spme-gc-ms-and-uv-vis-spectrophotometry}, note = {Accessed: 2026-05-24}}
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