Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition
Summary
Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition is a scholarly article[1].
Key Facts
Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-and-classification-of-pgi-moroccan-argan-oils-based-on-their-ftir-fingerprints-and-chemical-composition
MLA“Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-and-classification-of-pgi-moroccan-argan-oils-based-on-their-ftir-fingerprints-and-chemical-composition.
BibTeX@misc{4ortxyz_characterization-and-classification-of-pgi-moroccan-argan-oils-based-on-their-ftir-fingerprints-and-chemical-composition_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-and-classification-of-pgi-moroccan-argan-oils-based-on-their-ftir-fingerprints-and-chemical-composition}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition — https://4ort.xyz/entity/characterization-and-classification-of-pgi-moroccan-argan-oils-based-on-their-ftir-fingerprints-and-chemical-composition (retrieved 2026-05-24)
