Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods

Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2024) · cited 14× · AI/ML
Press Enter · cited answer in seconds

Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods

Summary

Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods is a scholarly article[1].

Key Facts

  • Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-and-classification-of-oleogels-and-edible-oil-using-vibrational-spectroscopy-in-tandem-with-one-class-a
MLA “Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-and-classification-of-oleogels-and-edible-oil-using-vibrational-spectroscopy-in-tandem-with-one-class-a.
BibTeX @misc{4ortxyz_characterization-and-classification-of-oleogels-and-edible-oil-using-vibrational-spectroscopy-in-tandem-with-one-class-a_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-and-classification-of-oleogels-and-edible-oil-using-vibrational-spectroscopy-in-tandem-with-one-class-a}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods — https://4ort.xyz/entity/characterization-and-classification-of-oleogels-and-edible-oil-using-vibrational-spectroscopy-in-tandem-with-one-class-a (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/characterization-and-classification-of-oleogels-and-edible-oil-using-vibrational-spectroscopy-in-tandem-with-one-class-a · Last refreshed: