Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb

Summary

Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb is a master's thesis^[1].

Key Facts

• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb authored Renyu Zhang^[2].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's instance of is recorded as master's thesis^[3].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's publisher is recorded as Tuwhera Open Access Publisher^[4].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's language of work or name is recorded as English^[5].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's country of origin is recorded as New Zealand^[6].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's publication date is recorded as +2015-00-00T00:00:00Z^[7].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's main subject is recorded as mutton^[8].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's Handle ID is recorded as 10292/9117^[9].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's title is recorded as Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb^[10].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's thesis submitted to is recorded as Auckland University of Technology^[11].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's on focus list of Wikimedia project is recorded as NZThesisProject^[12].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's copyright status is recorded as copyrighted^[13].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's thesis committee member is recorded as Nazimah Hamid^[14].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's thesis committee member is recorded as Michelle Ji Yeon Yoo^[15].
• Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's thesis committee member is recorded as Mustafa Farouk^[16].

Body

Designation and Status

Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb's instance of is recorded as master's thesis^[3].