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Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
Research article (International Journal of Refrigeration, 2023) · cited 20× · AI/ML
Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
Summary
Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures is a scholarly article[1].
Key Facts
Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures. Retrieved May 24, 2026, from https://4ort.xyz/entity/changes-in-the-quality-of-apple-tissue-subjected-to-different-freezing-rates-during-long-term-frozen-storage-at-differen
MLA“Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/changes-in-the-quality-of-apple-tissue-subjected-to-different-freezing-rates-during-long-term-frozen-storage-at-differen.
BibTeX@misc{4ortxyz_changes-in-the-quality-of-apple-tissue-subjected-to-different-freezing-rates-during-long-term-frozen-storage-at-differen_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures}}, year = {2026}, url = {https://4ort.xyz/entity/changes-in-the-quality-of-apple-tissue-subjected-to-different-freezing-rates-during-long-term-frozen-storage-at-differen}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures — https://4ort.xyz/entity/changes-in-the-quality-of-apple-tissue-subjected-to-different-freezing-rates-during-long-term-frozen-storage-at-differen (retrieved 2026-05-24)