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Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Research article (European Food Research and Technology, 2023) · cited 14× · AI/ML
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Summary
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period is a scholarly article[1].
Key Facts
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period. Retrieved May 24, 2026, from https://4ort.xyz/entity/changes-in-anthocyanin-pigments-trans-resveratrol-and-colorimetric-characteristics-of-fondillon-wine-and-other-monastrel
MLA“Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/changes-in-anthocyanin-pigments-trans-resveratrol-and-colorimetric-characteristics-of-fondillon-wine-and-other-monastrel.
BibTeX@misc{4ortxyz_changes-in-anthocyanin-pigments-trans-resveratrol-and-colorimetric-characteristics-of-fondillon-wine-and-other-monastrel_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period}}, year = {2026}, url = {https://4ort.xyz/entity/changes-in-anthocyanin-pigments-trans-resveratrol-and-colorimetric-characteristics-of-fondillon-wine-and-other-monastrel}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period — https://4ort.xyz/entity/changes-in-anthocyanin-pigments-trans-resveratrol-and-colorimetric-characteristics-of-fondillon-wine-and-other-monastrel (retrieved 2026-05-24)
