Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/casein-as-a-modifier-of-whey-protein-isolate-gel-sensory-texture-and-rheological-properties
MLA“Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/casein-as-a-modifier-of-whey-protein-isolate-gel-sensory-texture-and-rheological-properties.
BibTeX@misc{4ortxyz_casein-as-a-modifier-of-whey-protein-isolate-gel-sensory-texture-and-rheological-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties}}, year = {2026}, url = {https://4ort.xyz/entity/casein-as-a-modifier-of-whey-protein-isolate-gel-sensory-texture-and-rheological-properties}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties — https://4ort.xyz/entity/casein-as-a-modifier-of-whey-protein-isolate-gel-sensory-texture-and-rheological-properties (retrieved 2026-05-24)
