Capicola

Summary

Capicola ranks in the top 0.94% of general entities by monthly Wikipedia readership (1,409 views/month, #734 of 77,819).^[1]

Key Facts

• Capicola's image is recorded as Coppa di Parma.jpg^[2].
• Capicola's made from material is recorded as pork^[3].
• Capicola's subclass of is recorded as raw whole-muscle cut^[4].
• Capicola's subclass of is recorded as salume^[5].
• Capicola's Commons category is recorded as Coppa^[6].
• Capicola's country of origin is recorded as Italy^[7].
• Capicola's Freebase ID is recorded as /m/04c9vm^[8].
• Capicola's product certification is recorded as appellation d'origine contrôlée^[9].
• Capicola's Open Food Facts food category ID is recorded as coppetta^[10].
• Capicola's Open Food Facts food category ID is recorded as capicola^[11].
• Capicola's different from is recorded as Coppa^[12].
• Capicola's INRAN Italian Food ID is recorded as 110100^[13].
• Capicola's TasteAtlas ID is recorded as capocollo^[14].
• Capicola's Culinary Heritage of Switzerland ID is recorded as 20^[15].
• Capicola's Amazon.com browse node is recorded as 10779515011^[16].
• Capicola's Amazon.com browse node is recorded as 12071186011^[17].

Why It Matters

Capicola ranks in the top 0.94% of general entities by monthly Wikipedia readership (1,409 views/month, #734 of 77,819).^[1] Capicola has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[18] Capicola is known by 8 alternative names across languages and contexts.^[19]